!: Promotions Poach Egg Cooker: December 2011

Monday, December 26, 2011

We think about cooking around the campfire, most people normally think of either stick roasting hotdogs and marshmallows over flames coals, or else throwing a grill over the top and cooking anything from steak to chicken to fish, potatoes, corn... and all the other good stuff. However, there are other ways of cooking with your campfire that don't involve grills or sticks. Direct heat cooking is a lot like cooking with your stovetop. Food comes in direct contact with the heat that is can taint in some sort of container. If containers can range from pots and pans to aluminum foil, wet paper or even leaves. There are a lot of variations on this idea, but let's take a look at a few.

If you happen to be in an area where the soil is somewhat like Clay, you can have some fun experimenting with cooking your food wrapped in Clay. The nice thing about this is that you can cook your food buried in a better coals without worrying about too much heat damaging your food such as a potato or corn. Using a potato as an example, here's what you would do.

First, rapid potato you want to cook in aluminum foil. Then pack about an inch of Clay all-around potato and buried in the coals for about an hour. The time is up, crack off the baked on clay (careful not to burn yourself), peel off the aluminum foil in recent potato if needed. You should have a perfectly the vicious baked potato ready to eat right away. If you choose to use this technique but place the Clay potato on TOP of the coals, you can expect to double the cooking time to about two hours.

You can use the same idea to hardcode can make (like a hard-boiled egg, only it's not boiled since we're not using water). To cook an egg this way you'll first need to make a pinhole in a bigger and so that air pressure can be released during the cooking process in your egg doesn't explode all over the place. Next, just like with the potato, and again buried in the coals. This time you leave it for about 20 to 30 minutes. And just like above, if you place it on top of the coals you can expect a time to be double; roughly 40 to 45 minutes. Also, if you go with this latter technique of placing it on top rather than burying it in the coals, you'll need to turn it about halfway through cooking time.

If you've never cooked this way, and especially if you children have never cooked this way, I can promise you you're in for a treat. It's amazing how intriguing cooking food suddenly becomes when you put a new spin on it, especially when it involves cooking in the dirt.

Cooking in Dirt

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Wednesday, December 21, 2011

Wallmonkeys Peel and Stick Wall Decals - Cuoco - 60"H x 40"W Removable Graphic

!: bargain sale Wallmonkeys Peel and Stick Wall Decals - Cuoco - 60"H x 40"W Removable Graphic free shipping

Brand : WallMonkeys | Rate :

| Price :
Post Date : Dec 21, 2011 12:16:22 | Usually ships in 1-2 business days

WallMonkeys wall graphics are printed on the highest quality re-positionable, self-adhesive fabric paper. Each order is printed in-house and on-demand. WallMonkeys uses premium materials & state-of-the-art production technologies. Our white fabric material is superior to vinyl decals. You can literally see and feel the difference. Our wall graphics apply in minutes and won't damage your paint or leave any mess. PLEASE double check the size of the image you are ordering prior to clicking the 'ADD TO CART' button. Our graphics are offered in a variety of sizes and prices.

WallMonkeys are intended for indoor use only.

Printed on-demand in the United States Your order will ship within 3 business days, often sooner. Some orders require the full 3 days to allow dark colors and inks to fully dry prior to shipping. Quality is worth waiting an extra day for!

Removable and will not leave a mark on your walls.

'Fotolia' trademark will be removed when printed.

Our catalog of over 10 million images is perfect for virtually any use: school projects, trade shows, teachers classrooms, colleges, nurseries, college dorms, event planners, and corporations of all size.

ALL orders CUSTOM printed. When you place an order, the image is made in the USA, just for you!
Printed on WHITE, premium, self-adhesive, re-positionable fabric paper.
No nails, frames or glue. No professional installation required.
Simply peel and stick! Easy to remove and re-apply.
BE SURE you ordered the right size for your intended use!

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Sunday, December 11, 2011

Sanyo ECJ-HC55S 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, White

!: Purchase Sanyo ECJ-HC55S 5-1/2-Cup Micro-Computerized Rice Cooker and Slow Cooker, White purchase

Brand : Sanyo
Rate :

Price : $100.24
Post Date : Dec 12, 2011 05:26:59
Usually ships in 24 hours

The latest in micro-computerized technology combines with innovation in this new multi-use kitchen appliance from Sanyo. Cook top quality rice dishes, slow cook stews or soups, steam veggies, boil eggs and even make tofu in this impressive machine! The unit includes two separate inner pots and inner lids to keep slow cooked dishes separate from rice, thereby maintaining the integrity of the rice flavor. To help the need for perfectly cooked rice, the 5.5 cup (11 cups cooked) rice cooker has a variety of multi-menu, one touch selections, including programs for white, brown, mixed, rinse-free, sushi and haiga rice. Depending on the program entered, automatic adjustments in the temperature and cooking times are done by the micro-computer chip technology in the cooker to insure great tasting rice. The steaming function steams veggies with a timer programmable for up to 58 minutes. It will also take on the tasks of a slow cooker. For cooking soups or stews, you can program slow cooking for up to 12 hours on either the high or low temperature setting. The slow cook functions allow you to prepare the components of a meal before work or at some convenient time during the day. It even has a pre-programmed course for making fresh, homemade tofu! Both inner pots are extra-thick (3mm) and have round bottoms to ensure maximum heat distribution and optimum cooking. The rice cooking pot has a titanium coated non stick finish with measurement lines for simple rice cooking. Also includes exclusive Martin Yan Recipe Booklet with 16 original recipes from the celebrated master chef. These recipes have been specially selected for creating easy and delicious dishes with Sanyo small kitchen appliances.

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